Patouda

Ingredients:

For the dough

  • 3 glasses of cretan olive oil
  • 1 glass of sugar
  • 1 glass of milk
  • 1/2 of tsikoudia, 
  • 2 tsp. of ammonia
  • 2 eggs
  • 1/3 glass of “alousia” (we boil water with a spoon of ash and then we filter it)
  • flour (for all uses) as much as it takes

 

 

 

 

 

 

 

For the filling

  • ½ glass of water
  • 1 tsp. of nutmeg
  • 1 kg of walnut and almond chest
  • 1 glass of sugar
  • 1 glass of honey
  • 2 glasses of ground sesame

 

 

 

 

Preparation

Knead a dough with the aforementioned ingredients. For the filling, first make a syrup with the water, sugar and honey and when it is ready stir in the remaining ingredients. Take a small piece of dough (the size of an apricot), make it round, open it slightly in the middle, fill it with a tsp. of the filling and close it again. Bake them until they brown and when they have cooled sprinkle with finely ground sugar. 

Rate this item
(0 votes)
JSN Glass template designed by JoomlaShine.com