Rice pudding in the oven


  • 2 kilos milk
  • 1 glass rice
  • 1 glass sugar
  • 450g butter
  • 10 eggs



Beat the sugar with the butter until frothy. Slowly pour in the beaten egg yolks and continue to beat constantly by gradually adding the milk with the rice. Finally, beat the eggs until fluffy and add them to the mixture. Bake at a moderate temperature.

Rate this item
(0 votes)
JSN Glass template designed by JoomlaShine.com