Ingredients:
- 1 chicken
- 2 cups breadcrumb
- 1 cup milk
- Salt and pepper to taste
Preparation
Cut the meat into big portions, season with salt and pepper, plunge each portion in milk and dip its entire surface in breadcrumbs. Lay a greaseproof paper on a baking pan and brush it with butter or olive oil. Then arrange the portions on top and bake without turning them over.